Mamluk Bibliography Online

Mamluk Bibliography Online

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Records found: 5

1-5 of 5

1.	Öhrnberg, Kaj. Review of Kanz al-Fawāʾid fī Tanwīʿ al-Mawāʾid (Medieval Arab/Islamic Culinary Art), edited by Manuela Marín and David Waines. Al-Qanṭara: Revista de Estudios Árabes 16, (1995): 483-485. Subjects: Culture
2.	Öhrnberg, Kaj. Review of Les trois vies du sultan Baïbars: Choix des textes et présentation, translated by Jacqueline Sublet. Studia Orientalia: Societas Orientalis Fennica 70, (1993): 110-112. Subjects: Individuals--Baybars/Historiography/Literature
3.	Öhrnberg, Kaj. Review of Knowledge and Social Practice in Medieval Damascus, 1190-1350, by Michael Chamberlain. Studia Orientalia: Societas Orientalis Fennica 82, (1997): 263-265. Subjects: Places--Damascus/Scholarship/Social relations
4.	Öhrnberg, Kaj. Review of The Mamluks in Egyptian Politics and Society, edited by Thomas Philipp and Ulrich Haarmann. Studia Orientalia: Societas Orientalis Fennica 85, (2001): 422-423. Subjects: General works
5.	Öhrnberg, Kaj. Review of Treasure Trove of Benefits and Variety at the Table: A Fourteenth-Century Egyptian Cookbook , translated by Nawal Nasrallah. Bulletin of the School of Oriental and African Studies 82, 3 (2019): 542-544. Notes: See online: https://doi.org/10.1017/S0041977X19000831 Subjects: Culture--Food

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